![]() She lives down South and that happens to be one of my favorite areas. Alot of people on Zaar think we are actually sisters and I take that as a compliment. She is truly my dearest friend and kindred sister. My Zaar Sister Shirl(J)831 and I have met and she always welcomes me into her home. Its where I spend most of my time when I'm on Zaar, but you find me just about anywhere in the late night hours. So if anyone who reads this and has lost a loved one, drop me a line and we can commiserate.I became a Zaar addict quite awhile ago and I love it- its truly helped me meet alot of awesome people and to be part of a community that not only is about the food, but also cares about everyone who is a member. I lost my dad 3 years ago and it still hurts and I miss him alot. I've become a motorcycle momma.in our free time you will find us on our harley going wherever the wind takes us. Transfer to a wire rack and let cool for 5 minutes before serving.I have started a new chapter in my life.I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. Transfer to a 5-quart baking dish, sprinkle with the remaining 1 1/2 cups of cheese, and bake until bubbling and lightly browned on top, about 25 to 30 minutes.Taste and season with salt and pepper as needed. Continue cooking, stirring occasionally, until the pasta is heated through and steaming, about 1 minute. Add the cooked pasta and 1 1/2 cups of the cheese and stir to combine.Add the milk, tomatoes and their juices, and broth or stock, stir to combine, and bring to a simmer. Add the flour to the beef mixture and cook, stirring occasionally, until the raw taste has cooked out of the flour, about 2 minutes.Meanwhile, melt the butter over medium heat in a large saucepan or Dutch oven. Drain and rinse with cold water until no longer steaming set aside. Heat the oven to 400☏ and arrange a rack in the middle. You could also spoon the beefaroni out into an oven safe baking/casserole dish instead if you prefer, then top with cheese and place under the broiler. Meanwhile, add the pasta to the boiling pot of water and cook until still chewy and underdone, usually 1 or 2 minutes less than the package directions suggest (the pasta will finish cooking in the oven). Use an oven-safe pan: Because the recipe gets mixed together in the skillet and then placed under the broiler for a few minutes to melt the cheese, use a cast iron skillet or oven-safe pan. Add the ground beef, season with salt and pepper, and cook, breaking the meat into smaller pieces with a wooden spoon, until it’s just cooked through and no longer pink, about 5 minutes. Add the tomato paste, stir to combine, and cook until the raw flavor has cooked out, about 1 minute.Add a layer of noodles and top with 2 slices of cheese. Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish. 3 tablespoons tomato paste 2 (15 ounce) cans tomato sauce 1 (14. Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together. Add the bell peppers, onion, garlic, measured salt, oregano, paprika, and measured pepper and cook, stirring occasionally, until the vegetables are softened but not browned, about 7 to 10 minutes. Brown ground beef with diced onion, salt, pepper & garlic salt. Meanwhile, melt the butter over medium heat in a large saucepan or Dutch oven.Heat the oven to 400☏ and arrange a rack in the middle. Bring a large pot of heavily salted water to a boil over high heat.3 cups shredded sharp cheddar cheese (about 8 ounces).1 cup low-sodium chicken broth or stock.1 (15-ounce) can crushed tomatoes (with juices).3/4 teaspoon freshly ground black pepper, plus more as needed.1 tablespoon kosher salt, plus more as needed.2 medium red bell peppers, cored, seeded, and cut into medium dice.Drain any excess grease and return the beef to the pan. Cook the beef until browned and no longer pink. Heat a large pan or Dutch oven over low-medium heat. 4 tablespoons unsalted butter (1/2 stick) Preheat the oven to 350☏, and lightly grease a 9x13-inch baking dish.Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Once the water is boiling, stir in the shell pasta, and return to a boil. All you’ll need is a green salad on the side. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. As soon as the Pasta is done - drain and return to the pot. Cook the pasta, in a large pot, Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done. Add in cooked elbow macaroni and some cheese, pile it into a casserole dish, top with more cheese, and bake until bubbly. Pre-heat the oven to 350 - spray a large oven dish with cooking spray. Onions and bell peppers are sautéed with garlic, paprika, oregano, and ground beef, then tomatoes, tomato paste, chicken broth, and milk are stirred in with a little flour to thicken the sauce. There’s nothing fancy about this simple and comforting casserole, but it’s guaranteed to satisfy the kids as well as the adults in the house.
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